Made according to the recipe of the natives of the Gudurica Valley, the brandy Rozga (Church Slavonic for vine), also known as “grappa” (grape brandy) in medieval history, is produced in this winery from the highest quality berries of two distinctive grape varieties. Muscat Ottonel and Muscat Hamburg make up the essence of this premium drink, and the secret of its incredible taste and quality lies in the dedicated time and extremely devoted and patient way of obtaining unique properties. Guided by the saying that good things are worth the wait, the maturation process of this brandy was not accelerated, but given five years, making Rozga an indispensable addition to our offer today.